Beef / Pork

One Pot Creamy Spaghetti is for Dinner.

One Pot Creamy Spaghetti takes 5 minutes to prepare.

One Pot Creamy Spaghetti takes 30 minutes to cook.

One Pot Creamy Spaghetti makes 6 servings.

The ingredients for One Pot Creamy Spaghetti are:

1 lb Turkey Italian Sausage
1 lb. uncooked spaghetti (or other pasta)
1 can (28 oz) Muir Glen organic crushed tomatoes with basil, undrained (or pasta sauce)
2 cans/4 cups chicken broth (28 oz)
1/4 cup water
1/3 cup whipping cream
1/4 tsp crushed red pepper flakes, if desired

Here is how you make One Pot Creamy Spaghetti:

In an 8-quart stockpot, cook sausage until no longer pink. Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy. Serve with Parmesan cheese or fresh basil on top. Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user ELIDAAA.

The nutritional information for One Pot Creamy Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 501.8

• Total Fat: 14.3 g
• Cholesterol: 96.3 mg
• Sodium: 1,584.1 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 3.3 g
• Protein: 26.4 g

One Pot Creamy Spaghetti is Italian cuisine.