Beef / Pork

Crock Pot Spaghetti takes several minutes to prepare.

Crock Pot Spaghetti takes several minutes to cook.

Crock Pot Spaghetti makes 10 servings.

The ingredients for Crock Pot Spaghetti are:

Ingredients:
1 lb. lean ground beef (ground turkey or pork are fine substitutes)
1 small onion, coarsely chopped
4 oz. sliced mushrooms or 1 4-ounce can sliced mushrooms, drained
1/2 cup shredded carrots
2 celery stalks, coarsely chopped

1 envelope dry spaghetti sauce mix
8 oz. can tomato sauce
4 1/2 c. tomato juice or V-8
or
1 jar favorite prepared spaghetti sauce

1 spaghetti squash

Here is how you make Crock Pot Spaghetti:

Directions:In a skillet over medium-high heat brown ground beef. Drain fat from beef. Add onion, mushrooms, carrots and celery to meat mixture. Place meat and vegetables in crockpot, add spaghetti sauce mix, tomato sauce and tomato juice or prepared sauce. Stir to combine. Cover and cook on low all day. One-hour before serving clean & prepare spaghetti squash. Bake in 350 degree oven for 40 minutes. Pull strands from squash with forks and serve topped with meat sauce and shredded cheese. Delicious!Serving Size: 1cupNumber of Servings: 10Recipe submitted by SparkPeople user BTSJMEYER.

The nutritional information for Crock Pot Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.9

• Total Fat: 10.5 g
• Cholesterol: 34.0 mg
• Sodium: 218.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g