Beef / Pork

Cuban Spaghetti's is for Dinner.

Cuban Spaghetti's takes 15 minutes to prepare.

Cuban Spaghetti's takes 30 minutes to cook.

Cuban Spaghetti's makes 6 servings.

The ingredients for Cuban Spaghetti's are:

Half a Pack of Whole Wheat Spaghetti
1 tablespoon Extra Virgin Olive Oil
Whole bottle of Classico Vodka sauce ( can be substituted for any other pasta sauce)
half a tomato (chopped)
1 small onion(chopped)
half of a green bell pepper (chopped)
2 tablespoons (6 tsp.) of garlic (add desired amount)
half a cup of Mozarella cheese (eyeballed)
1 oz of hillshire Polska Kielbasa.

Here is how you make Cuban Spaghetti's:

In a pot boil 6 cups of water, once water has come to a boil add the spaghetti, reduce heat and simmer until tender. Drain.While spaghetti is cooking, in a separate pan add 1 tablespoon olive oil and kielbasa, cook until it begins to brown, add the onions, peppers, garlic, and tomato's. sautee for about 5 - 7 minutes. Add sauce, heat for another 5 minutes, add mozarella, continue to heat in low for 10 minutes. Add to your spaghetti and serve Number of Servings: 6Recipe submitted by SparkPeople user L.BABS.ROBLES.

The nutritional information for Cuban Spaghetti's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.7

• Total Fat: 24.7 g
• Cholesterol: 83.3 mg
• Sodium: 984.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.1 g
• Protein: 11.0 g