Beef / Pork

Haitian Spaghetti is for Dinner.

Haitian Spaghetti takes 5 minutes to prepare.

Haitian Spaghetti takes 15 minutes to cook.

Haitian Spaghetti makes 8 servings.

The ingredients for Haitian Spaghetti are:

1 lb Spaghetti
1 pkg hotdogs
1 medium onion
3 cloves garlic
1/4 cup oil
1/2 cup ketchup
1 tsp groung thyme
pinch ground cloves
salt & pepper to taste

Here is how you make Haitian Spaghetti:

Boil Pasta according to package directionsIn large pan, heat oil. Add sliced onion, chopped garlic, sliced hotdogs, thyme and cloves. Sautee until onions are cooked through, but not brown. Stir in ketchup. Add noodles and stirfry for 5 minutes until takes on a lomein consistency.Makes 8 servingsCan also use chicken instead of hotdogs.Number of Servings: 8Recipe submitted by SparkPeople user KJKABA.

The nutritional information for Haitian Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.6

• Total Fat: 23.3 g
• Cholesterol: 58.7 mg
• Sodium: 898.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.1 g
• Protein: 13.8 g