Beef / Pork

Ham Spaghetti Alfredo is for Dinner.

Ham Spaghetti Alfredo takes 5 minutes to prepare.

Ham Spaghetti Alfredo takes 15 minutes to cook.

Ham Spaghetti Alfredo makes 4 servings.

The ingredients for Ham Spaghetti Alfredo are:

1/2 lb ham (fully cooked), cut into 1/2 inch cubes
8 oz uncooked spaghetti
2 cups of fresh broccoli florets
1-10 oz jar of light Parmesan Alfredo sauce
1/2 tsp crushed red pepper flakes
1/4 cup Parmesan Cheese, grated

Here is how you make Ham Spaghetti Alfredo:

1. Cook spaghetti in a 5-quart saucepan according to the package directions.2. Add the broccoli florets 2 minutes before spaghetti is 'al dente' (so as to be still firm when bitten) (Use the cooking time on the spaghetti package as a guideline)3. Drain and remove the spaghetti from the pan. Keep warm. 4. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. 5. Return the spaghetti and broccoli to the pan and toss to mix.6. Spoon onto individual serving plates.7. Sprinkle with the Parmesan cheese and freshly grated pepper.Serves 4Serving Size: 4 servings (2 oz of spaghetti)Number of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Ham Spaghetti Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.1

• Total Fat: 12.1 g
• Cholesterol: 56.2 mg
• Sodium: 1,163.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g

Ham Spaghetti Alfredo is Italian cuisine.