Beef / Pork

Barefoot Contessa Spaghetti and Meatballs is for Dinner.

Barefoot Contessa Spaghetti and Meatballs takes 30 minutes to prepare.

Barefoot Contessa Spaghetti and Meatballs takes 60 minutes to cook.

Barefoot Contessa Spaghetti and Meatballs makes 14 servings.

The ingredients for Barefoot Contessa Spaghetti and Meatballs are:

Ground Beef, Ground Pork, Ground Veal, Parmesan Cheese, Tomatoes.

Here is how you make Barefoot Contessa Spaghetti and Meatballs:

Combine meats, bread crumbs, egg, milk and seasonings onto bowl, roll meatballs. FIll 12" skillet with 1/4 combo of olive oil and vegetable oil, brown meatballs in batches on all side, set meatballs on plate covered with papertowel.Discard oil in pan, but leave the brown bits at the bottom. Sautee the onions until soft, then add garlic. Add wine, and remaining seasonings until reduced, then add tomatoes. Return meatballs to sauce, simmer for 30-60 minutes.Number of Servings: 14Recipe submitted by SparkPeople user ESHEWMAKER.

The nutritional information for Barefoot Contessa Spaghetti and Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 304.7

• Total Fat: 16.1 g
• Cholesterol: 69.9 mg
• Sodium: 827.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.1 g
• Protein: 19.5 g

Barefoot Contessa Spaghetti and Meatballs is Italian cuisine.