The recipe Vorel's Spaghetti and Meatballs

Made From Scratch Recipes

Vorel's Spaghetti and Meatballs recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vorel's Spaghetti and Meatballs!

Vorel's Spaghetti and Meatballs

Vorel's Spaghetti and Meatballs Recipe
Vorel's Spaghetti and Meatballs

I in no way try to claim this as healthy, diet food, etc but this is my five year old niece's favorite thing in the world and the first thing she really learned how to cook. We have this occasionally as its the one thing we can grantee she'll eat.

How Long Does Vorel's Spaghetti and Meatballs Recipe Take To Prepare?

Vorel's Spaghetti and Meatballs takes 5 minutes to prepare.


How Long Does Vorel's Spaghetti and Meatballs Recipe Take To Cook?

Vorel's Spaghetti and Meatballs takes 20 minutes to cook.


How Many Servings Does Vorel's Spaghetti and Meatballs Recipe Make?

Vorel's Spaghetti and Meatballs makes 10 servings.


What Are The Ingredients For Vorel's Spaghetti and Meatballs Recipe?

The ingredients for Vorel's Spaghetti and Meatballs are:

1 box Barilla PLUS Thin Spaghetti
1 jar Bertolli Alfredo Sauce
1 jar Francesco Rinaldi Marinara
2 bags Armour brand Itallian style Meatballs, frozen


How Do I Make Vorel's Spaghetti and Meatballs?

Here is how you make Vorel's Spaghetti and Meatballs:

Cook the pasta according to package directions (we never add extra salt) and drain.Meanwhile, in large saucepan, add both jars of sauce and stir to mix thoroughly.Add meatballs and cook 10-20 minutes, stirring occasionally, until meatballs are cooked through.Serve over pasta, approx 4 meatballs per person. Pair with a generous portion of salad and a slice or two of garlic bread.Serving Size: 10 servings (calculated at 10, we eat salad and garlic bread on the side and still have leftovers)Number of Servings: 10Recipe submitted by SparkPeople user SELNIQUE1.


What's The Nutritional Info For Vorel's Spaghetti and Meatballs?

The nutritional information for Vorel's Spaghetti and Meatballs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 475.7
  • Total Fat: 24.2 g
  • Cholesterol: 70.7 mg
  • Sodium: 1,026.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.3 g

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