Beef / Pork

Aunt Jeanette's Mexican Spaghetti takes 30 minutes to prepare.

Aunt Jeanette's Mexican Spaghetti takes 30 minutes to cook.

Aunt Jeanette's Mexican Spaghetti makes 8 servings.

The ingredients for Aunt Jeanette's Mexican Spaghetti are:

1 10oz bag of Extra Fine Egg Noodles, either .5 oz of tomato sauce or a 16 oz jar of salsa (Pace was used in our version), 7 oz of stewed tomatoes, 1/2 onion chopped, 2-3 cloves of garlic (2 used in the nutrition guide) or 1 tsp garlic salt (fresh garlic used in our version), pound of hamburger (to reduce fat use ground turkey), 1/2 C grease (Crisco used in our version), 3 C water

Here is how you make Aunt Jeanette's Mexican Spaghetti:

Put meat into dutch oven or skillet. Brown meat. Remove meat and add 1/2 C grease and heat. Add noodles to melted grease. Stir continuously until noodles are brown. Add about 3 cups water, tomatoes, tomato sauce, garlic, onion, meat, and salsa. Add salt and pepper to taste. Simmer on low until liquid is almost gone. Number of Servings: 8Recipe submitted by SparkPeople user JDSSQUIRREL.

The nutritional information for Aunt Jeanette's Mexican Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.2

• Total Fat: 23.1 g
• Cholesterol: 67.0 mg
• Sodium: 701.7 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g