Beef / Pork

Spaghetti Carbonara with Mushrooms and Peas is for Dinner.

Spaghetti Carbonara with Mushrooms and Peas takes 10 minutes to prepare.

Spaghetti Carbonara with Mushrooms and Peas takes 20 minutes to cook.

Spaghetti Carbonara with Mushrooms and Peas makes 8 servings.

The ingredients for Spaghetti Carbonara with Mushrooms and Peas are:

16 oz Barilla Pasta, Penne
8 serving Bacon - Farmland Thick Sliced Bacon
4 cup, pieces or slices Mushrooms, fresh
1 package (10 oz) Peas, frozen
3 tsp Garlic
16 tbsp Parmesan Cheese, shredded

Here is how you make Spaghetti Carbonara with Mushrooms and Peas:

??Cook pasta according to package directions;drain, reserving ? cup pasta water. While pastacooks, cook bacon in a large deep skillet overmedium heat 10 minutes or until crisp. Removefrom skillet, and drain on paper towels,reserving 2 Tbsp drippings in skillet. Addmushrooms to drippings, and cook overmedium heat 5 minutes or until browned andtender; stir in peas. Add garlic to skillet; cook 1minute. Add pasta and bacon to skillet, andtoss. Cook 2 minutes or until very hot; setaside. Add cheese to hot pasta mixture. Toss mixture,and add ? cup hot pasta water and pepper;toss. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARBEL133.

The nutritional information for Spaghetti Carbonara with Mushrooms and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.1

• Total Fat: 10.0 g
• Cholesterol: 17.2 mg
• Sodium: 440.9 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.9 g
• Protein: 16.8 g

Spaghetti Carbonara with Mushrooms and Peas is Italian cuisine.