Beef / Pork

doctor'd spaghetti is for Dinner.

doctor'd spaghetti takes 5 minutes to prepare.

doctor'd spaghetti takes 20 minutes to cook.

doctor'd spaghetti makes 6 servings.

The ingredients for doctor'd spaghetti are:

1 lb uncooked pasta of your choice
1 lb ground beef
1 onion, diced
1 tsp minced garlic
1 jar pasta sauce of your choice.
4 oz. shiraz or chianti wine.(You can omit if you like)

Here is how you make doctor'd spaghetti:

Boil pasta as you normally would.While water is boiling, put ground beef into a large skillet to brown. Add the Diced onion and garlic to the ground beef as it is cooking. Drain oil once meat is brown and stir in i jar pasta sauce plus 1/2 jar water. Bring to a simmer, add wine. Turn heat to low and let slowly cook until pasta is done. Drain pasta and combine sauce and noodles. Serve while Hot!Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MURRINER04.

The nutritional information for doctor'd spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 535.7

• Total Fat: 14.5 g
• Cholesterol: 67.4 mg
• Sodium: 41.2 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 1.6 g
• Protein: 21.6 g