Beef / Pork

Spaghetti alla Dominicana is for Dinner.

Spaghetti alla Dominicana takes 15 minutes to prepare.

Spaghetti alla Dominicana takes 20 minutes to cook.

Spaghetti alla Dominicana makes 4 servings.

The ingredients for Spaghetti alla Dominicana are:

1 lb of whole wheat spaghetti
4 oz. hard salami, cubed
1/4 c shredded parmesan
1 tbs olive oil
1 large red pepper diced
2 medium tomatoes, diced
2 c tomato sauce
1 c diced onion
1 pinch of oregano
1/2 tbs garlic
1/2 evaporated milk
salt
pepper

Here is how you make Spaghetti alla Dominicana:

Cook the spaghetti in salted water until al dente. Heat the olive oil in a skillet and add salami. Cook it until it browns. Add onions, red pepper, and garlic, sauteeing until translucent and fragrant. Add the tomatoes and oregano and simmer until the tomatoes are tender. Add tomato sauce and bring to a simmer. Simmer until it reduces and thickens slightly. Add spaghetti and milk and simmer over low heat for a minute, stirring often. Season with salt and pepper to taste.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Spaghetti alla Dominicana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.1

• Total Fat: 16.8 g
• Cholesterol: 31.5 mg
• Sodium: 1,212.3 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 10.1 g
• Protein: 18.9 g

Spaghetti alla Dominicana is Italian cuisine.