Beef / Pork

Spaghetti and Ground lean Sirloin is for Dinner.

Spaghetti and Ground lean Sirloin takes 15 minutes to prepare.

Spaghetti and Ground lean Sirloin takes 30 minutes to cook.

Spaghetti and Ground lean Sirloin makes 10 servings.

The ingredients for Spaghetti and Ground lean Sirloin are:

*Ragu Traditional Spaghetti Sauce ,0.5 c
*Spaghetti #8, cooked without added salt (pasta), 1 cup
*Onion powder, 1 tsp
*Garlic powder, 1 tsp
*Goya Sazon Seasoning 1/4 of a packet, 0.25 tsp
*Oregano, ground, 1 tsp
*Lean Ground Sirloin 10% Fat, 3.51 oz

Here is how you make Spaghetti and Ground lean Sirloin:

-Saute 0.5 c of tomato sauce in a pan add onion powder,garlic powder,oregano.-Add ground sirloin into the tomato sauce, mix. Add sazon to the meat and 1/2 cup water. Leave to simmer until brown 25-30min, checking it and mixing it accordingly.-Place spaghetti in a separate pot with water,heat it till spaghetti's are soft. (don't over cook about 10-15 min., drain water when spaghetti is done).Once both meat and spaghetti are done you can either mix them together (is what I do) or add meat on top of spaghettiServing Size: Makes 10 1- cup servingNumber of Servings: 10Recipe submitted by SparkPeople user NULIAJA.

The nutritional information for Spaghetti and Ground lean Sirloin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.8

• Total Fat: 1.3 g
• Cholesterol: 5.5 mg
• Sodium: 71.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g