The recipe Spaghetti Seasoning (Low sodium substitute)

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Spaghetti Seasoning (Low sodium substitute) recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti Seasoning (Low sodium substitute)!

Spaghetti Seasoning (Low sodium substitute)

Spaghetti Seasoning (Low sodium substitute) Recipe
Spaghetti Seasoning (Low sodium substitute)

If you are cooking for someone on a low sodium diet, use this recipe instead of spaghetti seasoning. This recipe is the equivalent to one package of spaghetti seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.

What Course Is Spaghetti Seasoning (Low sodium substitute)?

Spaghetti Seasoning (Low sodium substitute) is for Dinner.


How Long Does Spaghetti Seasoning (Low sodium substitute) Recipe Take To Prepare?

Spaghetti Seasoning (Low sodium substitute) takes several minutes to prepare.


How Long Does Spaghetti Seasoning (Low sodium substitute) Recipe Take To Cook?

Spaghetti Seasoning (Low sodium substitute) takes several minutes to cook.


How Many Servings Does Spaghetti Seasoning (Low sodium substitute) Recipe Make?

Spaghetti Seasoning (Low sodium substitute) makes 6 servings.


What Are The Ingredients For Spaghetti Seasoning (Low sodium substitute) Recipe?

The ingredients for Spaghetti Seasoning (Low sodium substitute) are:

1 T Minced Garlic
1 t Onion Powder
1 t Basil
1 t Black or White Pepper
2 t Oregano
1/2 t Thyme
1/2 t Sugar


How Do I Make Spaghetti Seasoning (Low sodium substitute)?

Here is how you make Spaghetti Seasoning (Low sodium substitute):

Combine all ingredients. Store in an airtight container or use immediately.Serving Size: 6 servings or equivelant to one pkg of seasoning for 1lb of meatNumber of Servings: 6Recipe submitted by SparkPeople user NEZPEOPLE.


What's The Nutritional Info For Spaghetti Seasoning (Low sodium substitute)?

The nutritional information for Spaghetti Seasoning (Low sodium substitute) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 7.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

What Type Of Cuisine Is Spaghetti Seasoning (Low sodium substitute)?

Spaghetti Seasoning (Low sodium substitute) is Italian cuisine.


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