Beef / Pork

Spanish Spaghetti w/Olives is for Dinner.

Spanish Spaghetti w/Olives takes 10 minutes to prepare.

Spanish Spaghetti w/Olives takes 30 minutes to cook.

Spanish Spaghetti w/Olives makes 4 servings.

The ingredients for Spanish Spaghetti w/Olives are:

*Mueller's Whole Wheat Spaghetti, 8 oz
Olive Oil, 1 tbsp
Onions, raw, 2 cup, chopped
Garlic, 2 tsp
Oregano, ground, 1 tsp
Pepper, black, .25 tsp
Saffron, .25 tsp (optional)
Ground beef, lean, 10 oz
Black Olives, canned (small-extra large), 6 large
Sherry, dry, 2 fl. oz
Capers, canned, 1 tbsp, drained
Parsley, .25 cup
*Bertolli Marinara sauce, 1.6 cup
1/4 tsp crushed red pepper
1/2 tsp celery salt

Here is how you make Spanish Spaghetti w/Olives:

Cook pasta according to pkg directions, omitting salt and fat; drain.Heat oil in a large skillet over medium-high heat. Add onion to pan; saute' 1 minute. Stir in oregano, celery, salt, red pepper, black pepper, and saffron, if desired. Crumble beef into pan; cook 5 minutes or until beef is browned, stirring to crumble. Stir in marinara sauce, olives, sherry, capers, and 3 tablespoons parsley. Bring to a boil; reduce heat, and simmer 15 min.Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated. Sprinkle with remaining 1 tablespoon parsley. Yield: 4 servings(about 1 3/4 cups each)Number of Servings: 4Recipe submitted by SparkPeople user MSMINDYF.

The nutritional information for Spanish Spaghetti w/Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.0

• Total Fat: 22.1 g
• Cholesterol: 53.2 mg
• Sodium: 600.6 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 7.9 g
• Protein: 22.5 g