Beef / Pork

The best spaghetti ever is for Dinner.

The best spaghetti ever takes 15 minutes to prepare.

The best spaghetti ever takes 60 minutes to cook.

The best spaghetti ever makes 1 servings.

The ingredients for The best spaghetti ever are:

112 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
6 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage
20 tbsp Onion (raw), chopped
10 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
2 cup Tomato Paste
4 tbsp Basil
2 tbsp Oregano, ground
1 tbsp Fennel seed
4 fl oz Red Wine
2 cup (8 fl oz) Water, tap
6 serving *great value Thin Spaghetti noodles

Here is how you make The best spaghetti ever:

Use fresh herbs if available, chose burger or sausage. Brown meat, chop onion & garlic & brown with meat. If using sausage, re,I've from casings to brown. When meat is browned att tomoto paste. Slowly stir in water as needed. I usually use 2 cans of water with 2 16 oz cans paste. Add wine, stir. Add herbs, stir. Turn heat to low, cover pan & simmer for at least 1 hr. Put noodles on. 15 mins before sauce is ready, cook till al dente. We call al dente when soft.Serving Size: 6-10Number of Servings: 1Recipe submitted by SparkPeople user CERAMICAT.

The nutritional information for The best spaghetti ever is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,023.4

• Total Fat: 74.3 g
• Cholesterol: 485.0 mg
• Sodium: 8,113.3 mg
• Total Carbs: 380.8 g
• Dietary Fiber: 44.2 g
• Protein: 194.9 g

The best spaghetti ever is Italian cuisine.

The dietary needs meet for The best spaghetti ever is Low Fat