Beef / Pork

LRM's Spicy Meatballs and Peppers is for Dinner.

LRM's Spicy Meatballs and Peppers takes 15 minutes to prepare.

LRM's Spicy Meatballs and Peppers takes 30 minutes to cook.

LRM's Spicy Meatballs and Peppers makes 4 servings.

The ingredients for LRM's Spicy Meatballs and Peppers are:

1 lbs 96% lean ground beef
1/2 c zesty bread crumbs
1 egg whites
1/4 c onion, finely chopped
1/4 tsp garlic powder
1 tsp Italian herbs
1/4 tsp ground red pepper
1/2 tsp salt

1 each green and red bell pepper, sliced
2 c mushrooms, sliced
1/4 c onion, sliced finely
1 Tbls olive oil

Here is how you make LRM's Spicy Meatballs and Peppers:

Combine first 8 ingredients and make 1 1/2" size meatballs. Cook in non stick skillet with a very small amount of olive oil. Saute mushrooms, peppers and onions together. Enjoy!Serving Size:?makes 8 servings

The nutritional information for LRM's Spicy Meatballs and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 7.1 g
• Cholesterol: 55.2 mg
• Sodium: 598.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.0 g
• Protein: 30.5 g

LRM's Spicy Meatballs and Peppers is Italian cuisine.