Beef / Pork

Spicy Spaghetti Bolognese is for Dinner.

Spicy Spaghetti Bolognese takes 15 minutes to prepare.

Spicy Spaghetti Bolognese takes 60 minutes to cook.

Spicy Spaghetti Bolognese makes 4 servings.

The ingredients for Spicy Spaghetti Bolognese are:

8oz spaghetti/linguine
400g extra lean beef mince
1 large onion, finely diced
250g mushrooms, peeled and sliced
2 400g cans of chopped tomatoes
1tbsp dried oregano
1 tbsp cayenne pepper
fresh basil leaves to taste
2 tsps worcestershire sauce
2 oxo cubes
4 cloves garlic
75g bacon lardons/chopped bacon

Here is how you make Spicy Spaghetti Bolognese:

soften the onions and garlic in a little olive oil. Add the mushrooms and bacon and cook for 5 minutes. Add half of the worcestershire sauce, oregano and cayenne. Then add the mince. Brown for 5 minutes then add the tomatoes, basil, oxo cubes and the remainder of the herbs. Simmer for 45 minutes. Cook the pasta according to the packet instructions and serve with a quarter of the sauce.Serving Size: makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEGRAY198602.

The nutritional information for Spicy Spaghetti Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.5

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 272.8 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 5.0 g
• Protein: 32.3 g

Spicy Spaghetti Bolognese is Italian cuisine.