Beef / Pork

Bacon and Spinach Quiche is for Breakfast.

Bacon and Spinach Quiche takes 20 minutes to prepare.

Bacon and Spinach Quiche takes 40 minutes to cook.

Bacon and Spinach Quiche makes 8 servings.

The ingredients for Bacon and Spinach Quiche are:

Fresh Spinach, eggs/egg beaters, half and half, swiss cheese, bacon, all in a pie crust.

Here is how you make Bacon and Spinach Quiche:

Turn oven onto 350 degrees. Mix eggs and half and half. Cook bacon in skillet. Chop bacon and chop rinsed spinach (remove stems). Layer bacon, swiss cheese and spinach in pie crust. Once all the "dry" ingredients are in, pour in the egg/cream mixture. Carefully transfer pie to oven (rest it on a baking sheet because if the pie is really full it will overflow a little). Bake for 35-45 minutes depending on your oven. Check doneness with a toothpick in the center of the quiche. Let cool for 5 minutes to set eggs. Yum! Enjoy!Serving Size: Makes 8 medium size pie piecesNumber of Servings: 8Recipe submitted by SparkPeople user REEANIN1010.

The nutritional information for Bacon and Spinach Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.0

• Total Fat: 30.3 g
• Cholesterol: 215.0 mg
• Sodium: 483.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g