Beef / Pork

Cheesy Spinach Jambalaya is for Lunch.

Cheesy Spinach Jambalaya takes 5 minutes to prepare.

Cheesy Spinach Jambalaya takes 30 minutes to cook.

Cheesy Spinach Jambalaya makes 8 servings.

The ingredients for Cheesy Spinach Jambalaya are:

1 lb ground sausage
1 whole chicken breast
2 cups dry Vermicelli Rice
Chicken Broth 1 can
2 cups water
Spinach 1 can
1 1/2 cup shredded cheddar cheese
paprika, white pepper, and cumin to taste
2 Tbsp butter

Here is how you make Cheesy Spinach Jambalaya:

Bring water and chicken broth to boiling, add 2 cups dry vermicelli rice. Add spices to rice mixture. Cook for 15 minutes.Saute onion. Cut chicken into bite size pieces. Cook chicken and sausage over medium high heat. Drain can of spinach and add to meat mixture. Heat thoroughly, then add to meat mixture. Add shredded cheese.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAYSGIRL09.

The nutritional information for Cheesy Spinach Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 488.3

• Total Fat: 22.2 g
• Cholesterol: 76.6 mg
• Sodium: 820.7 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g

Cheesy Spinach Jambalaya is French cuisine.