Beef / Pork

Creamed Spinach with Feta and Ham steak is for Dinner.

Creamed Spinach with Feta and Ham steak takes 5 minutes to prepare.

Creamed Spinach with Feta and Ham steak takes 10 minutes to cook.

Creamed Spinach with Feta and Ham steak makes 3 servings.

The ingredients for Creamed Spinach with Feta and Ham steak are:

.85 lb Ham steak, hickory smoked
1 bag Frozen Chopped Spinach
2 tbsp Cream Cheese
2 tbsp Heavy Whipping Cream
1/4 cup Crumbled Feta Cheese
Salt and Pepper as desired

Here is how you make Creamed Spinach with Feta and Ham steak:

Boil 1 and 1/2 cups of water. Add 2 tsp salt, add frozen spinach. Cook just until not frozen, drain. Meanwhile in a skillet melt the cream cheese, then add the heavy cream. It will be lumpy at first. In a separate skillet place your Ham steak over medium-high, flipping occasionally as it browns. Once the sauce is mostly smooth add the drained spinach and toss until coated, add salt and pepper to taste. If it's still runny leave it on medium heat to evaporate some of the juice. Once it's plated top with about 1 Tablespoon of Feta Crumbles. Serving Size: Makes 3 servings

The nutritional information for Creamed Spinach with Feta and Ham steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 269.9

• Total Fat: 12.0 g
• Cholesterol: 80.7 mg
• Sodium: 1,226.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 27.6 g

The dietary needs meet for Creamed Spinach with Feta and Ham steak is Low Carb