Beef / Pork

Italian Spinach Meatballs is for Dinner.

Italian Spinach Meatballs takes several minutes to prepare.

Italian Spinach Meatballs takes several minutes to cook.

Italian Spinach Meatballs makes 6 servings.

The ingredients for Italian Spinach Meatballs are:

1lb ground beef
1 Tbsp olive oil
10oz frozen spinach, thawed & drained
2 slices low point bread *I used both sides of a sandwich thin, it's what I had on hand
1 egg
1 clove garlic, minced
2 Tbsp parsley
1/2 cup parmesan cheese
s & p to taste

Here is how you make Italian Spinach Meatballs:

Wet bread & mash it up with your hands. Combine with beef, spinach, egg, garlic, parsley, grated cheese & s&p. Mix well. Using 1/4 cup measuring cup, measure meat & divide into 2 1/8 cup meatballs. Roll into ball.Heat the oil in a pan on low. When hot, add meatballs & cook on low, turning often. When fully cooked blot on paper towel covered plate.I then threw the meatballs into a small pot of sauce that I had simmering. Cut open italian bread, topped it with 5 meatballs, 1/4 cup shredded mozz cheese & baked 6 mins at 350.**NI for the bread & mozz cheese not included**Number of Servings: 6Recipe submitted by SparkPeople user BEAN1018.

The nutritional information for Italian Spinach Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.3

• Total Fat: 14.4 g
• Cholesterol: 222.0 mg
• Sodium: 317.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.1 g
• Protein: 26.6 g

Italian Spinach Meatballs is Italian cuisine.