Beef / Pork

Italian Spinach pops is for Dinner.

Italian Spinach pops takes 15 minutes to prepare.

Italian Spinach pops takes 45 minutes to cook.

Italian Spinach pops makes 8 servings.

The ingredients for Italian Spinach pops are:

Olive Oil, 2 tbsp(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 3 cloves(remove)
*Italian Sausage, pork, 1 link, 5/lb(remove)
Spinach, canned, 2 cup(remove)
Mozzarella Cheese, part skim milk, 2 oz(remove)
Phyllo Dough, 1 sheet dough(remove)

Here is how you make Italian Spinach pops:

saute garic & onion add 1 Italian Sausage link without the skin. brown and cook thouroughly. Drain water from canned spinach - as much as possible .Add to the meat mixture and let cook for 5 minutes on medium heat. remove from stove and drain any excess oil that may remain. Sir in mozzerella cheese.Spread mixture onto fillo dough and wrap like a burrito.Brush the tops with butter and bake in 350 degree oven for 45 min.Serving Size:?8 dough pops

The nutritional information for Italian Spinach pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.9

• Total Fat: 8.5 g
• Cholesterol: 12.8 mg
• Sodium: 142.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g

Italian Spinach pops is Italian cuisine.