The recipe Lamb and Spinach Tabiikh
Lamb and Spinach Tabiikh recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lamb and Spinach Tabiikh!
Lamb and Spinach Tabiikh
- What Course Is Lamb and Spinach Tabiikh?
- How Long Does Lamb and Spinach Tabiikh Recipe Take To Prepare?
- How Long Does Lamb and Spinach Tabiikh Recipe Take To Cook?
- How Many Servings Does Lamb and Spinach Tabiikh Recipe Make?
- What Are The Ingredients For Lamb and Spinach Tabiikh Recipe?
- How Do I Make Lamb and Spinach Tabiikh?
- What's The Nutritional Info For Lamb and Spinach Tabiikh?
- What Type Of Cuisine Is Lamb and Spinach Tabiikh?
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This is a variation on a Middle Eastern dish that is usually made with minced beef. What Course Is Lamb and Spinach Tabiikh?Lamb and Spinach Tabiikh is for Dinner. How Long Does Lamb and Spinach Tabiikh Recipe Take To Prepare?Lamb and Spinach Tabiikh takes 10 minutes to prepare. How Long Does Lamb and Spinach Tabiikh Recipe Take To Cook?Lamb and Spinach Tabiikh takes 30 minutes to cook. How Many Servings Does Lamb and Spinach Tabiikh Recipe Make?Lamb and Spinach Tabiikh makes 4 servings. What Are The Ingredients For Lamb and Spinach Tabiikh Recipe?The ingredients for Lamb and Spinach Tabiikh are: *Lamb, Ground, 7.5 oz (about .5 lb)*365 Organic Diced Tomatoes, 2 cup (two cans) Garlic, 10 cloves Spinach, fresh, 3 cup Dill weed, fresh, 21 grams (1 sm package) Olive Oil, 1 tbsp Salt, 1 tsp Pepper, black, 2 tsp How Do I Make Lamb and Spinach Tabiikh?Here is how you make Lamb and Spinach Tabiikh: Makes 4 large servings of sauce.Cook basmati rice to serve with sauce.Chop spinach, slice garlic into large slices, chop dill (set aside).Brown minced lamb in olive oil and add garlic.Add diced tomatoes, spinach, dill, and salt and pepper to taste. Cook over low to medium heat for 20 minutes.Serve over basmati rice.Number of Servings: 4Recipe submitted by SparkPeople user CB4CYNERGY.What's The Nutritional Info For Lamb and Spinach Tabiikh?The nutritional information for Lamb and Spinach Tabiikh is:
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