Beef / Pork

No Noodle Spinach Lasagna takes several minutes to prepare.

No Noodle Spinach Lasagna takes several minutes to cook.

No Noodle Spinach Lasagna makes 6 servings.

The ingredients for No Noodle Spinach Lasagna are:

4.0 cup Baby Spinach - Fresh Express (bagged)
5.0 serving(s) Del Monte Garlic & onion pasta sauce
116.0 gram(s) Great Value petite diced tomatoes garlic & olive oil
16.0 oz Ricotta Cheese, part skim milk
1.0 cup Sour Cream
2.0 clove Garlic- minced
6.0 oz 80/20 ground beef chuck
4.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 tbsp Italian seasoning
8.0 oz Mozzarella Cheese, part skim milk

Here is how you make No Noodle Spinach Lasagna:

Sautee beef & sausage with garlic. Add tomatoes and sauce. Stir well. In separate bowl, mix ricotta cheese and sour cream. Add eggs, seasonings and mix well. Cover the bottom of 9 X 13 baking dish with a layer of sauce. Add layer of baby spinach. Add spoonfuls of ricotta mixture over spinach and spread evenly over spinach. Sprinkle with mozzarella. Save some mozzarella for final layer to melt on top. Repeat layers until ingredients are used. Bake at 350 degrees for 40 minutes. Can cover with foil to prevent burning during the first 30 minutes of baking. Remove from oven and let set 30 minutes before serving.Serving Size: 1/6 th of a 9 X 13 baking dishNumber of Servings: 6.0Recipe submitted by SparkPeople user LISSCO4JC.

The nutritional information for No Noodle Spinach Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.4

• Total Fat: 29.6 g
• Cholesterol: 93.1 mg
• Sodium: 491.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 28.4 g