Beef / Pork

Spinach and Ham Lasagna is for Dinner.

Spinach and Ham Lasagna takes 30 minutes to prepare.

Spinach and Ham Lasagna takes 30 minutes to cook.

Spinach and Ham Lasagna makes 6 servings.

The ingredients for Spinach and Ham Lasagna are:

6 Lasagna noodles (4 oz)
10 oz package of frozen spinach
2 c. skim milk
2 TBSP cornstarch
1 TBSP dried minced onion
1 1/2 c. diced fully cooked ham (1/2lb.)
1/2 tsp italian seasoning, crushed
1 C. low fat cottage cheese
1C. shredded Provolone/mozzarella (4 oz.)

Here is how you make Spinach and Ham Lasagna:

Cook lasagna noodles, drain, rinse, drain, set aside.Cook spinach & set aside.For sauce, in medium pan combine cornstarch, milk, & onion. Cook till thick & bubbly + 2 minutes.spread 2 TBSP bottom of 10x6x2 in baking dish. Stir ham & italian seasoning into remainder of sauce.Arrange 3 noodles in dish, spread 1/3 of sauce & then layer in spinach. Layer another 1/3 sauce , cottage cheese & half of the mozzarella. Put last 3 noodles atop and then top with remaining sauce & mozzarella.Bake at 375 F. for 30 minutes. Let stand 10 minutes & serve. Number of Servings: 6Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Spinach and Ham Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.1

• Total Fat: 10.0 g
• Cholesterol: 37.7 mg
• Sodium: 883.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.9 g
• Protein: 22.5 g

Spinach and Ham Lasagna is Italian cuisine.