Beef / Pork

Creamy Spinach Stuffed Pork Chops is for Dinner.

Creamy Spinach Stuffed Pork Chops takes 15 minutes to prepare.

Creamy Spinach Stuffed Pork Chops takes 20 minutes to cook.

Creamy Spinach Stuffed Pork Chops makes 4 servings.

The ingredients for Creamy Spinach Stuffed Pork Chops are:

4 Pork Tenderloin Pieces (no bone w/ fat trimmed off) - about 1lb total
4oz Neufchatel Cheese
2 tsp Rosemary, dried
1 Sm onion, chopped
1-2 tsp minced Garlic
2 cups fresh Spinach leaves

Here is how you make Creamy Spinach Stuffed Pork Chops:

Preheat oven to 350Prepare pork by creating a cavity slicing in half to create room for stuffing. Set aside.Mix cheese, rosemary, onion and garlic together well. Fold in spinach leaves. Add salt & pepper to taste. Stuff this mixture into the pork and place on a baking sheet.Bake for 15-20 minutes until pork is cooked through. Number of Servings: 4Recipe submitted by SparkPeople user COPPERFIRE952.

The nutritional information for Creamy Spinach Stuffed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.9

• Total Fat: 13.7 g
• Cholesterol: 111.1 mg
• Sodium: 188.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 35.1 g