Beef / Pork

Potato, Ham and Spinach Frittata takes several minutes to prepare.

Potato, Ham and Spinach Frittata takes several minutes to cook.

Potato, Ham and Spinach Frittata makes 8 servings.

The ingredients for Potato, Ham and Spinach Frittata are:

1 Tbsp olive oil
3/4 lb red potato, thinly sliced
1 sm onion, thinly sliced
9 large eggs
1/2 tsp black pepper
1 10-ounce package frozen chopped spinach, thawed & squeezed of excess liquid
4 ounces of 2% milk reduced fat cheddar cheese, grated
4 ounces thinly sliced low sodium deli ham-sliced in 2" pieces

Here is how you make Potato, Ham and Spinach Frittata:

1. Preheat oven 400 degress. Heat oil in large ovenproof skillet over medium heat. Add potatoes & onion and cook, tossing occasionally 12-15 min--until potatoes are tender.2. Meanwhile, in la arge bowl, whisk together eggs & pepper. Mix in the spinach, cheese & ham. 3. Add egg mixture to skillet, stir once & put skillet in oven. Cook until eggs are set, 12-14 minutes.Serving Size:?makes 8 servings

The nutritional information for Potato, Ham and Spinach Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.4

• Total Fat: 10.8 g
• Cholesterol: 226.5 mg
• Sodium: 315.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.0 g