Beef / Pork

pepperoni and spinach quiche takes 10 minutes to prepare.

pepperoni and spinach quiche takes 40 minutes to cook.

pepperoni and spinach quiche makes 8 servings.

The ingredients for pepperoni and spinach quiche are:

pie crust
fontina cheese
4 eggs
enough skim milk to make a 2 C egg/milk mixture (about 1 c but depends on egg volume)
spinach
mini pepperoni

Here is how you make pepperoni and spinach quiche:

unroll pie crust and place in pie pan in a moderate oven.while that browns, boil water and blanche the spinach.after 3-5 min pull crust from oven. grate fontina over bottom of crust. return to oven to melt approx 5 min.add spinach and pepperonis to pie crust. pour over with egg/milk mixture. sprinkle with herbs de provence or salt/pepper/thyme. return to oven. cook until eggs are set, 30-40 min. eat hot or cold.Serving Size: 8 srvingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAHSADIE.

The nutritional information for pepperoni and spinach quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.9

• Total Fat: 17.1 g
• Cholesterol: 120.2 mg
• Sodium: 467.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g