Beef / Pork

Chickpea and Spinach Curry (with andouille sausage) is for Dinner.

Chickpea and Spinach Curry (with andouille sausage) takes 5 minutes to prepare.

Chickpea and Spinach Curry (with andouille sausage) takes 15 minutes to cook.

Chickpea and Spinach Curry (with andouille sausage) makes 4 servings.

The ingredients for Chickpea and Spinach Curry (with andouille sausage) are:

* Onions, raw, 1 cup, chopped (remove)
* Ginger, ground, 1 tbsp (remove)
* Olive Oil, 1 1tsp (remove)
* Curry powder, 1 tsp (remove)
* *Garam Masala, 0.25 tsp (remove)
* *Chick Peas, 1.5 cup (remove)
* *Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
* Spinach, fresh, 7 cup (remove)
* *Aidell's Andouille Sausage, 2 serving (remove)

Here is how you make Chickpea and Spinach Curry (with andouille sausage):

In a food processor, combine onion and ginger, pulse until minced.Heat oil in a large skillet. Add onion mixture, curry powder and garam masala to the pan and saute 3 minutes. Add chickpeas and tomatoes to the pan, crushing some of the tomatoes with the back of your spoon. Simmer for 2-3 minutes. Stir in spinach and simmer until wilted.Number of Servings: 4Recipe submitted by SparkPeople user WESA_ANDERSON.

The nutritional information for Chickpea and Spinach Curry (with andouille sausage) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.8

• Total Fat: 9.2 g
• Cholesterol: 25.0 mg
• Sodium: 362.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.7 g
• Protein: 15.3 g