Beef / Pork

Pork, spinach and tomato chowder takes several minutes to prepare.

Pork, spinach and tomato chowder takes several minutes to cook.

Pork, spinach and tomato chowder makes 4 servings.

The ingredients for Pork, spinach and tomato chowder are:

Ground Pork, 16 oz (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Red Potato, 453.5 grams (remove)
*Herb-Ox Sodium Free Chicken Boullion, 1 serving (remove)
Pepper, red or cayenne, 1.125 tsp (remove)
Canned Tomatoes, 2 can (remove)
Spinach, fresh, 4 cup (remove)
Ricotta Cheese, part skim milk, .5 cup (remove)

Here is how you make Pork, spinach and tomato chowder:

In large pot cook ground pork and set aside. In same pot, add water, cut potatoes to preferred size and add to water. Add Sodium free bullion and cayenne. Boil until fork tender. Add pork back in and reduce to simmer. Cut spinach in thin ribbons - called chiffonade - and add. Add tomatoes and heat through. Add ricotta and stir to melt. Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYLUE6.

The nutritional information for Pork, spinach and tomato chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.8

• Total Fat: 26.5 g
• Cholesterol: 116.1 mg
• Sodium: 275.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.6 g
• Protein: 36.7 g