Beef / Pork

Chorizo Butternut Squash is for Dinner.

Chorizo Butternut Squash takes 5 minutes to prepare.

Chorizo Butternut Squash takes 10 minutes to cook.

Chorizo Butternut Squash makes 4 servings.

The ingredients for Chorizo Butternut Squash are:

1 small butternut squash, peeled and diced small (208 grams)
? yellow onion, finely diced
? pound chorizo
salt and pepper, to taste
5 eggs

Here is how you make Chorizo Butternut Squash:

http://paleomg.com/simple-chorizo-butternut-squash-hash/ Place a cast iron skillet or pan over medium heat. Add butternut squash and onion. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper. Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.Serving Size:?4

The nutritional information for Chorizo Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.5

• Total Fat: 27.7 g
• Cholesterol: 282.4 mg
• Sodium: 791.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g

The dietary needs meet for Chorizo Butternut Squash is Low Carb