Beef / Pork

Rosemary, Balsamic, Steak Kabobs is for Dinner.

Rosemary, Balsamic, Steak Kabobs takes 20 minutes to prepare.

Rosemary, Balsamic, Steak Kabobs takes 20 minutes to cook.

Rosemary, Balsamic, Steak Kabobs makes 4 servings.

The ingredients for Rosemary, Balsamic, Steak Kabobs are:

* Beef, round steak, 1 lb
* Olive Oil, 2 tbsp
* Balsamic Vinegar, 6 tbsp
* Rosemary, dried, 3 tsp
* Lemon Juice, to Taste
* Salt, To taste
* Pepper, black, To taste
* Garlic, 1 tsp
* Oregano, ground, 1/2 tsp
* Basil, 1 tsp

Here is how you make Rosemary, Balsamic, Steak Kabobs:

1. cube steak into about one inch cubes, as long as they're all about the same size they'll cook in the same time.2. Combine all other ingredients in a 1 Quart plastic bag, close, and shake to incorporate everything together evenly evenly. 3.Add beef steak.4.Marinade for minimum two hours or over night.5. Grill meat seperatly to make sure they are as done as you want them to be.6. Place other items such as onion, peppers, Squash, Zucchini, tomatoes, and mushrooms for a fuller kabob.7. place back on grill until other items are completely done.8. Serve warm, include rice or salad to make a complete dinner.Makes 12 beef kabobs. Perfect for parties, light dinners with a side and salad, or leftover cold on top of a salad.Number of Servings: 4base recipe was posted by: MOTIVATION4LEA. At: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=186215Modifications done by me ^_^Number of Servings: 4Recipe submitted by SparkPeople user EDENNAMIR.

The nutritional information for Rosemary, Balsamic, Steak Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.7

• Total Fat: 7.9 g
• Cholesterol: 64.4 mg
• Sodium: 144.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 26.0 g