Beef / Pork

Round Steak is for Dinner.

Round Steak takes 10 minutes to prepare.

Round Steak takes 60 minutes to cook.

Round Steak makes 8 servings.

The ingredients for Round Steak are:

2 lb beef, round steak cubes
1 large can diced tomatoes
3 cloves garlic
1 large onion rough chopped
1 cup red pepper, chopped
1 cup green pepper, chopped
10 medium mushroom, chopped
4 medium potato, quartered
1/2 cup carrots, diced small
2 cups water
1 tbsp olive oil
2 tbs flour
water

Here is how you make Round Steak:

DirectionsCut all fat from steak and slice into thin strips Brown in electric skillet using the oil. Season meat with salt, pepper, paprika, and chili powder.Once brown, add remaining ingredients over meat. Cook at 350 degrees for one hour. Thicken sauce with flour and water. Number of Servings: 8Recipe submitted by SparkPeople user CRICKET523.

The nutritional information for Round Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 6.7 g
• Cholesterol: 32.3 mg
• Sodium: 365.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.0 g
• Protein: 18.0 g