Beef / Pork

Salisbury Steak with Gravy is for Dinner.

Salisbury Steak with Gravy takes 10 minutes to prepare.

Salisbury Steak with Gravy takes 55 minutes to cook.

Salisbury Steak with Gravy makes 6 servings.

The ingredients for Salisbury Steak with Gravy are:

1/2 cup 2% milk
14 saltines, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound lean ground beef
1 jar (12 ounces) fat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Here is how you make Salisbury Steak with Gravy:

Directions: In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink. Yield: 4 servings.Number of Servings: 6Recipe submitted by SparkPeople user KDELLASEGA.

The nutritional information for Salisbury Steak with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.0

• Total Fat: 18.0 g
• Cholesterol: 59.8 mg
• Sodium: 494.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.7 g
• Protein: 16.9 g

The dietary needs meet for Salisbury Steak with Gravy is Low Fat