Beef / Pork

Korean Steak (100g/serving) takes 15 minutes to prepare.

Korean Steak (100g/serving) takes 15 minutes to cook.

Korean Steak (100g/serving) makes 32 servings.

The ingredients for Korean Steak (100g/serving) are:

2 lb Beef (Roast or Stewmeat)
1 lb Green Peppers
1 lb Yellow Peppers
1 lb Onions
1 lb Mushrooms
2 cup Water
1 cup Soy Sauce
.5 cup Splenda
3 tbsp Corn Starch

Here is how you make Korean Steak (100g/serving):

Cut beef into thin strips and cook on high until outsides are brown. Slice veggies into strips then add to beef and cook until tender crisp. Meanwhile, add remaining ingredients into a seperate container and mix well. Pour over meat & veggies and bring to a boil stirring constantly for 2 minutes. Let stand for 5 minutes. Serve over rice for a complete meal.NOTE: half the recipe if you do not have a large wok or 20 inch skillet.Serving Size:?makes 32 100g servings

The nutritional information for Korean Steak (100g/serving) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 81.4

• Total Fat: 2.4 g
• Cholesterol: 25.2 mg
• Sodium: 469.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 10.0 g