Beef / Pork

Steak Marinara takes 15 minutes to prepare.

Steak Marinara takes 40 minutes to cook.

Steak Marinara makes 4 servings.

The ingredients for Steak Marinara are:

See above

Here is how you make Steak Marinara:

Preheat oven to 350.If not already sliced, slice the round steak into 4, 1/4 inch thick slices (I use packaged cube steak from the local grocery meat department). Lightly season with garlic-pepper seasoning on each side. Place one piece of cheese on each steak and roll. Place in a casserole dish already prepared with 1oz of white wine and 3 bay leaves in the bottom. Place each steak roll in the pan. Bake 20 minutes. After 20 minutes evenly cover each steak with 1/8 c of sauce. Return to the oven for 15-20 minutes. During this time, cook pasta according to package directions. Heat remaining sauce. Drain pasta and combine with sauce. Serve steak over or on side of the pasta. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KLMAYS08.

The nutritional information for Steak Marinara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.9

• Total Fat: 14.5 g
• Cholesterol: 84.2 mg
• Sodium: 878.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.7 g
• Protein: 40.1 g