Beef / Pork

Cube steak with milk gravy takes several minutes to prepare.

Cube steak with milk gravy takes several minutes to cook.

Cube steak with milk gravy makes 4 servings.

The ingredients for Cube steak with milk gravy are:

4 serving Beef Cube Steak 3 oz
2 cup Milk, nonfat (skim milk)
0.25 cup Flour, white
2 tbsp Crisco Pure Vegetable Oil
4 slice Bread, white (white bread)

Here is how you make Cube steak with milk gravy:

Sautee steak in vegetable oil. Stir flour into drippings to make a roux. Slowly stir in the milk to make gravy. Serve steak and bread with gravy poured over top.Serving Size: 4 3 oz peices of steak, 1 piece bread, about 1/2 cup gravyNumber of Servings: 4Recipe submitted by SparkPeople user LADYHAWKE917.

The nutritional information for Cube steak with milk gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.1

• Total Fat: 15.0 g
• Cholesterol: 52.5 mg
• Sodium: 229.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.9 g
• Protein: 27.3 g