Beef / Pork

Steak Subs takes 15 minutes to prepare.

Steak Subs takes 20 minutes to cook.

Steak Subs makes 6 servings.

The ingredients for Steak Subs are:

12 oz Sirloin Steak Tips - Raw (by LAURIE32)
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 serving Bell Pepper, Orange 1 Medium (by SONNYBEAR59)
1 pat (1" sq, 1/3" high) Butter, unsalted
.5 serving Bertolli EVOO (1 tbsp)
2 serving Land O Lakes, Garlic Butter, 1 Tbsp
6 serving Sobeys commercial 9 inch sub bun (whole bun) (by ALITTLETLC1)
2 tbsp BBQ Sauce, Bull?s Eye, Bold Original (by LORI_IN_NB)

Here is how you make Steak Subs:

Slice steak into thin strips. Also cut onion in strips, mushrooms sliced, and pepper into strips. Minced the garlic.In a saute pan heat up oil & butter. Add steak and brown on all sides, add onion, garlic, mushrooms & pepper and cook until done. Add a bit of bbq sauce and mix together. Set on low.Split buns lengthwise and spread with garlic butter. Sprinkle with shredded cheese and place in the oven on broil until butter & cheese are melted. Place steak mixture on bun and add spread with bbq sauce on top. ENJOY!Serving Size: Makes 6 Sub Sandwiches.Number of Servings: 6Recipe submitted by SparkPeople user NANAPB1.

The nutritional information for Steak Subs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.1

• Total Fat: 12.5 g
• Cholesterol: 44.5 mg
• Sodium: 642.1 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 3.4 g
• Protein: 23.0 g