Beef / Pork

Smothered Cube Steak is for Dinner.

Smothered Cube Steak takes 15 minutes to prepare.

Smothered Cube Steak takes 25 minutes to cook.

Smothered Cube Steak makes 4 servings.

The ingredients for Smothered Cube Steak are:

4 pack of tenerized cube steak, 2 packages of mushrooms, 1 red onion, 1 Jar of Heinz Homestyle Beef Gravy, olive oil and 1/2 cup of flour to brown the steaks.

Here is how you make Smothered Cube Steak:

Cut up mushrooms and onion, cook in 1 tbsp of olive oil until cooked through. In the meantime dredge the steaks in flour and brown on both sides using 1.5 tbsp olive oil. Once the onions and mushrooms are cooked and the steaks have been browned, drain any water that there may be from the onions and mushrooms, place the steaks on top of the mushroom onion mixture, then top with the gravy. Cover and simmer until the steaks are cooked the way you like them (15 to 20 minutes). Stir and serve by itself or over mashed potatoes.Number of Servings: 4Recipe submitted by SparkPeople user HUTCHINGS73.

The nutritional information for Smothered Cube Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.4

• Total Fat: 17.1 g
• Cholesterol: 112.5 mg
• Sodium: 686.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.7 g
• Protein: 48.2 g