Beef / Pork

Campbell's Simple Salisbury Steak is for Dinner.

Campbell's Simple Salisbury Steak takes 15 minutes to prepare.

Campbell's Simple Salisbury Steak takes 35 minutes to cook.

Campbell's Simple Salisbury Steak makes 4 servings.

The ingredients for Campbell's Simple Salisbury Steak are:

1 can Campbell's Cream of Mushroom Soup
1 lb Ground Beef
1/3 C dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tbsp vegetable oil
1 1/2 C sliced mushrooms

Here is how you make Campbell's Simple Salisbury Steak:

1. Mix 1/4 C soup, beef, bread crumbs, onions and egg thoroughly. Shape firmly into 4 patties, 1/2" thick.2. In skillet over medium-high heat, heat oil. Cook patties until well browned. Set patties aside. Pour off fat.3. Add remaining soup and mushrooms. Heat to a bol. Return patties to pan. Cover and cook over low heat 20 mins. or until patties are done (160 degrees). Serves 4Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUST_KARI.

The nutritional information for Campbell's Simple Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.2

• Total Fat: 39.2 g
• Cholesterol: 145.8 mg
• Sodium: 705.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.3 g
• Protein: 23.2 g