Beef / Pork

SALSBURY STEAK 1 is for Dinner.

SALSBURY STEAK 1 takes 45 minutes to prepare.

SALSBURY STEAK 1 takes 180 minutes to cook.

SALSBURY STEAK 1 makes 32 servings.

The ingredients for SALSBURY STEAK 1 are:

Ground Beef 93% Lean, 7 LBS
bell peppers, 1.5 cup, chopped
Onions, DICED 1.5 cup,
Progresso Bread Crumbs, 2 cup
Large Egg White
Low Fat Cream of Mushroom Soup, 7 cup
Water, tap, 5 cup
Campbell's Beef Gravey, 3.5 cup LOW FAT
Mushrooms, fresh, 1.5 cup, DICED

Here is how you make SALSBURY STEAK 1:

PREHEAT ROASTER TO 350 DICE ALL VEGTABLES. THE SMALLER THE BETTER. MIX VEGTABLES WITH EGG WHITES BREAD CRUMBS.MIX IN GROUND BEEF.MAKE INTO 4 OZ PATTIES AND BROWN WELL OR UNTIL DONE. SOME OF THE ONIONS, PEPPERS AND MUSHROOMS WILL BE LEFT IN PAN. JUST DRAIN OFF GREASE AND PUT THE VEGTABLES IN THE GRAVEY. MIX MUSHROOM SOUP, GRAVEY, AND WATER IN A ROASTING PAN. AS THE BEEF PATTIES ARE COOKED ADD TO GRAVEY MIX AND COOK FOR 3-5 HOURS. THE LONGER IT COOKS THE MORE FLAVOR. IF GRAVEY MIX GETS TOO THICK JUST ADD MORE WATER TO THIN OUT SOME. CAN ADD THE GRAVEY MIX TO ROASTER WHILE IT IS WARMING.Number of Servings: 32

The nutritional information for SALSBURY STEAK 1 is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 225.2

• Total Fat: 8.9 g
• Cholesterol: 60.8 mg
• Sodium: 499.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.9 g
• Protein: 23.6 g