The recipe Teriyaki Flank Steak (4 oz serving)
Teriyaki Flank Steak (4 oz serving) recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Teriyaki Flank Steak (4 oz serving)!
Teriyaki Flank Steak (4 oz serving)
- What Course Is Teriyaki Flank Steak (4 oz serving)?
- How Long Does Teriyaki Flank Steak (4 oz serving) Recipe Take To Prepare?
- How Long Does Teriyaki Flank Steak (4 oz serving) Recipe Take To Cook?
- How Many Servings Does Teriyaki Flank Steak (4 oz serving) Recipe Make?
- What Are The Ingredients For Teriyaki Flank Steak (4 oz serving) Recipe?
- How Do I Make Teriyaki Flank Steak (4 oz serving)?
- What's The Nutritional Info For Teriyaki Flank Steak (4 oz serving)?
- What Type Of Cuisine Is Teriyaki Flank Steak (4 oz serving)?
| Teriyaki Flank Steak (4 oz serving) |
|---|
How Long Does Teriyaki Flank Steak (4 oz serving) Recipe Take To Prepare?Teriyaki Flank Steak (4 oz serving) takes 10 minutes to prepare. How Long Does Teriyaki Flank Steak (4 oz serving) Recipe Take To Cook?Teriyaki Flank Steak (4 oz serving) takes 20 minutes to cook. How Many Servings Does Teriyaki Flank Steak (4 oz serving) Recipe Make?Teriyaki Flank Steak (4 oz serving) makes 5 servings. What Are The Ingredients For Teriyaki Flank Steak (4 oz serving) Recipe?The ingredients for Teriyaki Flank Steak (4 oz serving) are: 1.5 pound flank steak4 Tbs. Teriyaki sauce and marinade How Do I Make Teriyaki Flank Steak (4 oz serving)?Here is how you make Teriyaki Flank Steak (4 oz serving): Marinade the flank steak in the teriyaki sauce up to 8 hours or overnight. Discard marinade. Broil the flank steak to desired doneness (about 10 minutes per side). Let meat rest for a few minutes. Slice across the grain. Serving Size:?Makes 5 (4 oz) servingsNumber of Servings: 5Recipe submitted by SparkPeople user GRACIEC.What's The Nutritional Info For Teriyaki Flank Steak (4 oz serving)?The nutritional information for Teriyaki Flank Steak (4 oz serving) is:
What Type Of Cuisine Is Teriyaki Flank Steak (4 oz serving)?Teriyaki Flank Steak (4 oz serving) is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian