Beef / Pork

Autumn Harvest Stew is for Soup.

Autumn Harvest Stew takes several minutes to prepare.

Autumn Harvest Stew takes several minutes to cook.

Autumn Harvest Stew makes 6 servings.

The ingredients for Autumn Harvest Stew are:

1 pound boneless pork shoulder
2 cups cubed, peeled sweet potatoes
2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
1 medium onion, chopped
3/4 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or apple juice

Here is how you make Autumn Harvest Stew:

Trim fat from meat. Cut pork into 1-inch cubes.In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Autumn Harvest Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.6

• Total Fat: 18.7 g
• Cholesterol: 71.0 mg
• Sodium: 261.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.7 g
• Protein: 19.5 g