Beef / Pork

Kalja Canbage Stew is for Dinner.

Kalja Canbage Stew takes 15 minutes to prepare.

Kalja Canbage Stew takes 80 minutes to cook.

Kalja Canbage Stew makes 4 servings.

The ingredients for Kalja Canbage Stew are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
500 grams Beef, top sirloin
2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 medium (2-1/2" dia) Onions, raw
3 medium Carrots, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 stalk, large (11"-12" long) Celery, raw
2 tbsp Extra Virgin Olive Oil
1 clove Garlic

Here is how you make Kalja Canbage Stew:

Cook meat 20 min in water with a pinch of salt in Instant ppt. . Boil cabbage, drain. Add all ingredients into a meat soup and cook with seasoning ( salt, pepper, bay leaf and parsley) 60 minutes in instant pot. Serving Size: 1 big plateNumber of Servings: 4Recipe submitted by SparkPeople user NUTRITIONST.

The nutritional information for Kalja Canbage Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.4

• Total Fat: 18.1 g
• Cholesterol: 111.3 mg
• Sodium: 198.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 10.7 g
• Protein: 44.2 g

The dietary needs meet for Kalja Canbage Stew is Gluten Free