The recipe Oven Stew

Made From Scratch Recipes

Oven Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Oven Stew!

Oven Stew

Oven Stew Recipe
Oven Stew

This recipe is easy to make, low in fat and calories and full of vegetables.

How Long Does Oven Stew Recipe Take To Prepare?

Oven Stew takes several minutes to prepare.


How Long Does Oven Stew Recipe Take To Cook?

Oven Stew takes several minutes to cook.


How Many Servings Does Oven Stew Recipe Make?

Oven Stew makes 4 servings.


What Are The Ingredients For Oven Stew Recipe?

The ingredients for Oven Stew are:

1.5 lbs lean beef, cubed
1 cup celery, chopped
6 medium carrots, chopped
1 large onion, chopped
2 cups diced potatoes
1 cup tomatoes, chopped
1 Tbsp pearl tapioca
Season to taste


How Do I Make Oven Stew?

Here is how you make Oven Stew:

Do not brown meat. Chop and mix all ingredients well and pour into covered pan and bake at 250 degrees for 5 hours. Do not disturb during cooking. Use a tight lid on pan. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LDERSCH.


What's The Nutritional Info For Oven Stew?

The nutritional information for Oven Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 7.2 g
  • Cholesterol: 97.0 mg
  • Sodium: 768.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 42.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day