Beef / Pork

Stove Top Stew is for Dinner.

Stove Top Stew takes 15 minutes to prepare.

Stove Top Stew takes 90 minutes to cook.

Stove Top Stew makes 8 servings.

The ingredients for Stove Top Stew are:

1 lb. ground chuck
1/2 chopped onion
4 c. beef broth
1 c. diced turnips
1 1/2 c. diced carrots
1 c. celery
1 c. frozen peas
2 lg. potatoes, diced
1 tsp. crushed garlic
1 tblsp. worcestshire
1 tblsp. spicy brown mustard

Here is how you make Stove Top Stew:

1. Brown hamburger and onion, drain fat2. Add all other ingredients, stir3. Bring to boil, reduce to simmer4. Simmer for 90 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MONETTPAT.

The nutritional information for Stove Top Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.9

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 561.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.2 g
• Protein: 13.8 g

The dietary needs meet for Stove Top Stew is Low Fat