Beef / Pork

Cate Winter Stew 2: A Leeky Cauldron takes 40 minutes to prepare.

Cate Winter Stew 2: A Leeky Cauldron takes 150 minutes to cook.

Cate Winter Stew 2: A Leeky Cauldron makes 8 servings.

The ingredients for Cate Winter Stew 2: A Leeky Cauldron are:

2 oz Chorizo, pork and beef
26 oz Pork Shoulder (pork butt, picnic roast) (had about a 1.6 lb package, with some bones)
2 tsp Canola Oil
3 cloves garlic
1.5 medium Carrots, raw
3 strip (4" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 tsp paprika
1 tsp turmeric
1/4 tsp cayenne
1/4 tsp cinnamon
8 fl oz White Wine
4 cup (8 fl oz) Chicken Broth
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, cubes Winter Squash
6 cup Leeks
1.5 cup Chick Peas
2 tbsp Horseradish
2 tbsp balsamic vinegar
2 tbsp chopped parsely

Here is how you make Cate Winter Stew 2: A Leeky Cauldron:

Cube and dry pork butt. Season with salt/pepper.Coarse chop:2-3 cloves garlic1-2 carrots2-3 celery1 onionLarger cut/cube:3 bunches of leeks1/2 a winter or butternut squash2 potatoesPrep:1.5 cup chick peas (used canned unless you think to do this the night before--this recipe assumes they are fully cooked)4 cups chicken broth (I make mine from powder)Cooking sequence (do it all in one large stew pot over med-high heat, then in a 325* oven, or transfer from skillet to soup pot/crock after deglazing step)Cook chorizo all the way through. This should be the loose, crumbly chorizo. Set aside when done.Cook the pork butt in the chorizo grease. Set aside when done.Add 1-2 tsp oil to pan. Start with garlic. Add onion, carrots, and celery, cook until soft. Add spices. Cook 2-3 min.Add wine. Stir around, scrape burny bits off the bottom. Let boil until liquid volume is down by half. (After this transfer to oven vessel, if using skillet).Add stewing liquid. Add meats.Stew for about an hour.Add potatoes and leeks.Stew for another half an hour.Add squash.Stew for another half hour to hour.Remove, add chick peas, parsely, horseradish, and vinegar. Let sit or even pop back into oven for about 15 min.Serve with sour dough or crusty bread or else whole exercise was for naught.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BODY_ENGINEER.

The nutritional information for Cate Winter Stew 2: A Leeky Cauldron is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 528.8

• Total Fat: 27.4 g
• Cholesterol: 95.3 mg
• Sodium: 686.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.8 g
• Protein: 29.3 g