Beef / Pork

Green chile stew is for Dinner.

Green chile stew takes several minutes to prepare.

Green chile stew takes several minutes to cook.

Green chile stew makes 8 servings.

The ingredients for Green chile stew are:

4 large potatoes
1 large white onion
1 can diced tomatoes
1 container (frozen) green chile peppers
1/2 cup of oil
1.5 lbs of grilled steak or pork loin

Here is how you make Green chile stew:

Peel & dice the potatoes, and boil them. While the potatoes are cooking, sautee the onion, tomatoes and chile in the oil with garlic and salt to taste- add the flour as well to thicken the mixture. Dice the meat, and add it to the vegetable mixture. When the potatoes are fork tender, drain and add to the veggie/meat mixture. Add 2-3 cups of water and simmer for 20-30 minutes.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ~~ALI~~.

The nutritional information for Green chile stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.6

• Total Fat: 17.3 g
• Cholesterol: 48.5 mg
• Sodium: 89.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.3 g
• Protein: 24.7 g

Green chile stew is Mexican cuisine.