Beef / Pork

New Mexico Green chile Stew is for Dinner.

New Mexico Green chile Stew takes 15 minutes to prepare.

New Mexico Green chile Stew takes 120 minutes to cook.

New Mexico Green chile Stew makes 6 servings.

The ingredients for New Mexico Green chile Stew are:

24 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
2 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
3 medium Tomatillos
4 cup fresh hatch green chile (by RAIN_SIS)
3 clove Garlic
1.5 cup Great Value Diced Tomatoes (in Tomato juice)
2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 serving Chicken Boullion Granules (by USFGIRL86)
2 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
3 cup (8 fl oz) Water, tap

Here is how you make New Mexico Green chile Stew:

Put olive oil in large pot. Place large chunk pork with onions and garlic. Once meat is browned add all the other ingredients and simmer on stove for 2 hours.Serving Size: 6 large bowls (about 2 cup portion)Number of Servings: 6Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for New Mexico Green chile Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 18.2 g
• Cholesterol: 97.5 mg
• Sodium: 971.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 34.8 g

New Mexico Green chile Stew is Mexican cuisine.