Beef / Pork

Mexican Giso Stew is for Dinner.

Mexican Giso Stew takes 15 minutes to prepare.

Mexican Giso Stew takes 120 minutes to cook.

Mexican Giso Stew makes 12 servings.

The ingredients for Mexican Giso Stew are:

Prime Rib, 1 lb.
Potato, Raw, 1 large, diced
Green Beans, 1 cup, cut
Corn, 1 medium ear (sliced of off the cob)
Roma Tomatoes, 2 (diced)
Onion, 1 Cup chopped
Sweet Red Pepper, 1 small, diced
Garlic, 3 cloves
Chili Powder, 2 Tbs. (to taste)
Tomato Paste, 1/4 Cup
Beef Bouillon, 4 cubes
Water, 8 cups

Here is how you make Mexican Giso Stew:

Dice the beef and brown in a pan with 2 tbs. of olive oil. Add Garlic, Onions and peppers, saut? the mix for about 5 minutes. Place in a large stew pot and add 8 cups water. Add 1/4 cup tomato paste, chili powder, corn, green beans, and bouillon cubes. Cook on low heat for 2 hours until meat is tender. Add more water as needed.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ISPYU2K.

The nutritional information for Mexican Giso Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.4

• Total Fat: 10.4 g
• Cholesterol: 28.4 mg
• Sodium: 327.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g

Mexican Giso Stew is Mexican cuisine.